It is the Amanita that together with the A. ovoidea can reach the largest dimensions among all the species of the genus.
The most evident differential features are the pyramidal scales of the cap, the residue of the veil, of fatty consistency on the margin of the cap, and the foot with its characteristic carrot-shaped ending.
The cap is whitish but soon becomes dirty with a gray-brown color and on the opaque surface there are scales, usually pyramidal in shape; When it opens it can become convex and carries membranous residues of the velum on the protruding margin.
The lamellae, first white then pale yellow, are very wide and quite tight, they are rounded at the foot and have interspersed lamelules.
The edge is frayed.
The foot is white, of a fatty consistency, and has a white membrane along its entire length.
It has a torn ring almost never regular.
At the base it acquires a particular shape, widened at first but then tapered to a point like a carrot.
This bulb is decorated by irregular rings, close to each other, or by fragments of the volva.
The meat is white, easy to alter without any particular odors until it ages when it gives off an unpleasant fishy smell.
This beautiful mushroom can grow from September to November in open forest areas, on the margins of forests, on grassy slopes, especially under beech trees, but also in the vicinity of other leaflets. It prefers calcareous soil and grows alone or in small groups. In some areas it is rare, in others it is quite common. Its growth is somewhat slow and by leaving it in the ground it is possible to observe the different phases of its development over several days.
It can be considered a good edible mushroom with great yield due to its fleshy consistency.
However, great care must be taken not to confuse it with other poisonous white Amanitas.
The hat can reach up to 25 cm. in diameter, while the foot sometimes exceeds that measurement. In any case, its size is always larger than that of any other Amanita.
The reproduction presents a specimen that is more regular in shape, lighter in color, with less marked differential characteristics such as the scalloped margin and the shape of the scales on the cap.
Attention scalloped hat and carrot-shaped bulb.
Some of the mushrooms that can be found in Aragon are the following:
If you want Ample your information on Aragon you can begin crossing some books.
Also Aragon enjoys a diverse and varied Nature where passing by plants, animals, or landscapes we can arrive at a fantastic bestiario that lives in its monuments.
The information will not be complete without a stroll by its three provinces: Zaragoza, Teruel and Huesca ans us varied Regions, with shutdown in some of its spectacular landscapes like Ordesa or the Moncayo or by opposition in the valle of the Ebro.
Botanica |
Dinosaurios |
Ebro |
Moncayo |
Monegros |
Ordesa
Claves |
Índice Alfabético |
Libros |
Legislación |
Diccionario
The pasapues project is an extension of the Aragón project is like that, and tries to collect and relate all possible types of documentary information about Aragon: texts, books, articles, maps, illustrations, photographs, narrations, etc., and proceed to its publication and diffusion.
Amanita strobiliformis. Fungi. Mushrooms in Aragon. Water, flora, plants, humidity, Moncayo, Iberian system, Pyrenees, Maestrazgo, gastronomy, botany, environmental, mountain, nature, town, natural environment, environment, ecology, gastronomy, food, truffles, biology, organic matter, reproduction, physiology, nutrition, tissues, taxonomy.
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